We’re learning how to cook, by cookin for each other =) I’ll be sharing the recipes we try, successful or just adventurous.  Hope you enjoy!

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Today’s Dinner: Rachael Ray’s Parmigiano and Herb Chicken Breast Tenders and a spinach/strawberry/balsamic salad.

Thanks to my handy husband, we had a delish dinner tonight (I love that he’s learning how to cook!)

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