Pecan Pies were requested, so I looked for a recipe – and since she’s never failed me yet (and I have to admit, because she had lots of pretty pictures) I went for The Pioneer Woman’s recipe:

Seriously one of those recipes I’ve always been intimidated by, and I’m not sure why.  I did cheat, but it was So easy, and so yummy (I cheated because I used a pre-made graham cracker crust) oh and I used extra Pecans, like 1/2c extra…mmmmm.  I think living in El Paso by all the pecan orchards (or whatever they’re called) converted me to be a pecan lover.

Seriously, try it.  It’s the holidays, eat up.